Kuvings tip

So, you went apple picking and you’ve made all the apple pies you can eat—now what to do with your apples? Well, we have a special recipe just for you. This super easy apple-cranberry cider takes less than 10 minutes and all you need is your Kuvings juicer! There’s minimal work that needs to be done in mastering this recipe and we’ll talk you through it step by step.

When you take a sip of plant-based milk from the grocery store, did you know you’re also ingesting sweeteners, thickeners, oils, preservatives, and other additives? And the small selection of brands that use pure ingredients can cost a pretty penny.

There’s been a ton of buzz in the health community surrounding celery juice. While it may not be a cure-all, celery juice is packed with nutrients nonetheless. It contains vitamins A, C, and K, as well as folate, biotin, calcium, potassium, magnesium, and antioxidants. Celery juice is also very hydrating, and may help reduce inflammation.

What can you do with leftover juice pulp? It’s a commonly asked question from juicing beginners and pros alike. To give you some inspiration, we’ve compiled the internet’s best pulp ideas and recipes into one convenient list.

Heart-healthy diets, like the Mediterranean diet, continue to gain popularity in the United States. This isn't surprising when you consider that heart disease is the leading cause of death in America.

A few months ago, we weighed, juiced, and measured 6 popular ingredients to see how much produce was needed for 1 cup of juice. Now, we've put 7 more ingredients to the test.