This recipe was inspired by the combination of chocolate and nuts as a dessert. The fruit flavours work really well together and the hazelnuts provide a neutral base for the milk.
Creamy Chocolate Hazelnut Milk. 
- 2 cups raw hazelnut
- 6 cups water
- 4 tablespoons cocoa powder
- 5 tablespoons maple syrup
- 2 pitted dates
Made easily with our REVO830 Whole Slow Juicer.
