Ingredients
- 1 ½ cups cashews
- ½ cup hazelnuts
- 4 cups water
- 2 tablespoons maple syrup
- Pinch of salt
Instructions
1. Soak the nuts overnight or for 1 hour in hot water.
2. Rinse the nuts thoroughly.
3. Alternately add a spoonful of nuts and water into your Kuvings juicer.
4. Add maple syrup and a pinch of salt.
5. Store in the refrigerator.
Recipe & Photo by Instagram @mrs_kitchen_fairy
